A Food Blog With Step by Step Photo Recipes
This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple ingredients in under 45 minutes including prep time. Tastes great served with bread, over rice or couscous. Also hearty enough […]
A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, peanut butter, bell pepper, onion, garlic and cumin and finished off with cilantro. The easy to follow and delicious eggplant […]
An excellent authentic Greek moussaka recipe! It’s insanely delicious, easy to follow and always a HIT! Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried zucchini layer, a flavorful, rich and thick beef sauce layer, a nicely creamy and thick bechamel sauce layer […]
This healthy and low carb roasted Mediterranean vegetable with feta dish is packed with flavors! Made with eggplants, zucchinis, carrots, bell peppers and feta. And seasoned with fresh garlic, fresh rosemary and olive oil. Makes a perfect weeknight dinner or to entertain guests! Roasted vegetables with feta recipe is my […]
This oven baked chicken (things and drumsticks) with low carb vegetables (eggplants, zucchinis, carrrots and onions) recipe is so so simple to make and delicious. Makes a perfect weeknight dinner or to entertain guests. I’ve promised some of my readers that today I will be posting a super simple recipe […]
About two months ago we were in Italy. During our two week vacation, we visited Mauro in Casalincontrada (a small town located about 195 km, east of Rome). Mauro is a professor of Architecture from Italy that I met three years ago at a conference in Bonn, Germany and since […]