German meat salad (Fleischsalat)
Fleischsalat is one of the commonly availabe and popularly consumed salads in Germany. It's easy, quick and delicious.
Servings: 2 Servings
Ingredients
- 150 g (0.33 lbs) Lyoner sausage or German bologna
- 75 g (2.6 oz) pickled cucumbers
- 80 g (2.8 oz) mayonnaise SEE NOTES
- ½ teaspoon mustard yellow, mild
- salt and freshly ground pepper to taste OPTIONAL
- fresh parsley for garnish
Instructions
- First remove the sausage casing and slice the sausage into thin strips. Next cut the pickled cucumber into thin strips as well.
- Mix mayonnaise and mustard in a bowl until well combined. Add sausage and pickled cucumber strips and mix well. Season with salt and freshly ground pepper if necessary. Refrigerate for at least 1 hour and serve chilled.
Notes
- Feel free to substitute half of mayonnaise with yogurt or just use Miracle Whip instead of mayo to make the salad somehow calorie friendly.
- You can make this meat salad ahead of time and keep it in the fridge for up to about 3 days.