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4 - Ingredient Tomato And Olive Dip

This 4 - Ingredient tomato and olive dip is delicious, super easy and quick to make! Made with oil packed dried tomatoes, black olives, olive oil and garlic. Makes a great crowd pleaser!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, condiment, dip
Cuisine: European, French
Keyword: dips and spreads, Sun Dried Tomato And Olive Tapenade, tomato tapenade
Servings: 8 Servings
Author: Ester | esterkocht.com

Equipment

  • Hand blender
  • Jar
  • Cutting board
  • Knife

Ingredients

  • 300 g (10.6 oz) oil packed dried tomatoes drained
  • 200 g (7 oz) black olives pitted
  • 1 garlic clove
  • 5 tablespoons olive oil
  • Freshly ground pepper and chili to taste

Instructions

  • Peel and mince garlic, then combine all the ingredients in a jar and blend. Season with freshly ground pepper and chili and done.
  • If you're not eating the dip immediately, you can store it in the fridge in an airtight container for up to one week.