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4 from 1 vote

Aioli Recipe Without Eggs

Fun, easy and delicious aioli recipe made from ingredients you already have at home in just 5 minutes. A perfect party dip or savory snack.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, condiment, Dips, Spread
Cuisine: Spanish
Keyword: aioli, BBQ, crowd pleaser, Game Day, kid-friendly, no cook, party food, vegetarian
Servings: 4 Servings
Author: Ester | esterkocht.com

Equipment

  • Hand blender
  • Jar
  • Bowl

Ingredients

  • 100 ml/ 3.4 fl.oz/ 1/3 cup + 1 ½ tablespoons whole milk room temperature
  • 250 ml/ 8.5 fl.oz/ 1 cup sunflower oil room temperature
  • 1 garlic clove
  • salt and pepper to taste

Instructions

  • Peel the garlic clove and chop it into smaller pieces. Then combine oil, milk and garlic in a jar. Put the hand blender in the jar and then switch it on. Slowly move it up and down. (see NOTE 1) This takes less than 2 minutes to form a nicely fluffy and thick cream. Remove the hand blender. Season with salt and pepper. Using a spoon, transfer it to a bowl. Cover with a cling film and chill if you're not using it immediately. Just be prepared for the garlic smell in your fridge.

Notes

  1. Wait for 5 seconds, before you start moving the hand blender up and down. Otherwise oil and milk will not mix!