Fun, easy and delicious aioli recipe made from ingredients you already have at home in just 5 minutes. A perfect party dip or savory snack.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, condiment, Dips, Spread
Cuisine: Spanish
Keyword: aioli, BBQ, crowd pleaser, Game Day, kid-friendly, no cook, party food, vegetarian
Servings: 4Servings
Author: Ester | esterkocht.com
Equipment
Hand blender
Jar
Bowl
Ingredients
100ml/ 3.4 fl.oz/ 1/3 cup + 1 ½ tablespoonswhole milkroom temperature
250ml/ 8.5 fl.oz/ 1 cupsunflower oilroom temperature
1garlic clove
salt and pepperto taste
Instructions
Peel the garlic clove and chop it into smaller pieces. Then combine oil, milk and garlic in a jar. Put the hand blender in the jar and then switch it on. Slowly move it up and down. (see NOTE 1) This takes less than 2 minutes to form a nicely fluffy and thick cream. Remove the hand blender. Season with salt and pepper. Using a spoon, transfer it to a bowl. Cover with a cling film and chill if you're not using it immediately. Just be prepared for the garlic smell in your fridge.
Notes
Wait for 5 seconds, before you start moving the hand blender up and down. Otherwise oil and milk will not mix!