No Yeast Bread Rolls
These are worlds best no yeast bread rolls! They're are delicious, crispy on the outside and fluffy on the inside. Made with baking powder instead of yeast in just 30 minutes, including preparation time. Perfect last minute bread rolls, especially nowadays were yeast is so scares as a result of coronavirus!
Servings: 8 bread rolls
Equipment
- Baking sheet
- Parchment paper
- Bowl
- Knife
- Whisk or hand mixer with whisk
- Spatula/ spoon
Ingredients
For the bread rolls
- 300 g (2 ½ cups/ 10.6 oz) plain flour/ all purpose flour plus extra for dusting
- 250 g (1 cup/ 8.8 oz) Greek yogurt
- 1 medium egg
- 1 ½ tablespoons baking powder
- ½ teaspoon salt
- 2 tablespoons sunflower oil
For the topping (optional)
- 1 tablespoon oats
- 1 tablespoon sesame seeds
- 1 tablespoon sunflower seeds
Instructions
- Begin by preheating the oven to 200°C (392 °F) with both up and low heat. Next, combine all the ingredients in a bowl and knead for about one minute (you don't want to over knead the dough!). Transfer the dough to a lightly floured surface and knead for another minute. Using the back of the knife cut the dough into 8 equal parts and roll each ball nicely. Put the ball rolls on a baking sheet lined with a parchment paper. Lightly dip your fingers into the flour and flatten each breadrolls. Dip your fingers in water and rub the surface of the bread rolls with them. If you like, sprinkle sesame seeds or sunflower seeds or oats on some of the rolls before baking.
- Bake for 20 minutes. Pour about 60 ml (¼ cup) water halfway at the bottom of the hot oven, close the oven and continue baking. After 20 minutes remove from the oven let cool and enjoy!!