Mango Dessert
Absolutely divine, quick and easy to make no bake mango dessert cups topped with caramelized coconutflakes. Made with coconut milk, mango, sugar and lime juice. A perfect anytime dessert.
Prep Time10 minutes mins
Chill Time (at least)2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert, dessert in glass, Pudding
Cuisine: African, Asian
Keyword: how to, kid-friendly, mango dessert im glas, mango dessert recipes easy at home, mango mousse dessert cups, mango pudding, mother's day, no bake dessert, special occasion, special occasion desserts, spring, summer
Servings: 4 Servings
Author: Ester | esterkocht.com
Hand blender
Jar
Sharp knife
Cutting board
4 glasses
skillet
For the mango dessert
- 2 ripe, (but still firm) medium mangos (700 g/ 1 ½ lbs)
- 50 g (¼ cup) sugar
- 1 ½ tablespoons freshly squeezed lime juice
- 200 ml (¾ cup + 1 tablespoon/ 6,8 fl oz) coconut milk
For the topping
- ⅔ tablespoon brown sugar
- ⅔ tablespoon butter
- 2 tablespoons unsweetened coconut flakes
Wash the mangoes under running water. Using a sharp knife or vegetable peeler peel the mangoes and cut into slices. Combine the mango slices, sugar and coconut milk in a jar and blend together. Stir in freshly squeezed lime juice. Divide the mango - coconut puree into glasses and put in the fridge for at least 2 hours or overnight.
Shortly before serving make the the topping. Combine butter and sugar in a pan and cook over medium heat. Keep stirring until the sugar has melted. Add coconut and stir constantly until the coconut flakes are lightly brown. Remove from the pan and top your dessert.
- This mango dessert is easy enough to make vegan too. Just substitute butter with margarine or simply top your dessert with mango slices.