Using both hands lift up the rested cut pastry, put it on one hand and gently pull each strip.
Now using the free hand lift every second strip and make them pass through the loops of hanging strips and twist. (as if you were knitting, see photos below and video). If you don't understand what I mean, just make something looking like a twisted ribbon shape. Drop the twisted pastry into hot oil and deep fry, until lightly browned.Remove the twisted pastries from the fat, put them on the cooling rack or on paper towels to remove the excess fat. Once you're able to touch the deep fried twisted pastries with your hands (but still warm), coat with cinnamon sugar that you've previously prepared. Repeat the process until you have used up half of the rolled out dough.