Baked Skinless Sausages
This keto friendly pan fried and then baked homemade skinless sausage without eggs recipe is bursting with flavor. Made with ground beef, heavy cream, bread crumbs and sautéed onions and garlic and seasoned with curry, paprika, ground pepper and parsley. Makes a perfect weeknight dinner or when entertaining guests.
Servings: 4 servings
Ingredients
- 450 g (1 lbs) ground beef or any
- 1 tablespoon dried parsley
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon curry
- 2 small onions or 1 medium
- 1 teaspoon ground pepper
- 1 tablespoon ground paprika
- 3 tablespoons bread crumbs
- 70 g (2.5 oz) grated Gouda cheese or any mild cheese
- 3,5 tablespoons heavy cream
- 3 tablespoons olive oil
Instructions
- Peel and chop garlic and onions very finely. Next, heat 1 tablespoon of oil in the skillet and sauté the onion and garlic for about 3 minutes. Remove from the heat and let cool. In the meanwhile grate the cheese, if you're using ungrated cheese like me and preheat the oven to 200°C (392 °F) with both top and bottom heat.
- In a large bowl combine ground beef, bread crumbs, salt, pepper, curry, heavy cream, grated cheese, paprika, parsley and cooled sauteed onion and garlic. Mix well with your hands. Rinse your hands, without drying them. Take a bit of the meat mixture between your hands and roll it into a sausage like shape. (SEE NOTE 2) Repeat the process until you have used up all the meat mixture. I had around 20 sausages.
- Heat the remaining oil in the same skillet that you previously used and sear your cevaps for 2 minutes on each side over medium high heat. Put the skillet in the preheated oven and bake for 15 minutes. (SEE NOTE 3) Remove the skillet from the oven and serve immediately.
Notes
- I didn't have fresh parsley at home, thus why I've used dried parsley. But feel free to use fresh herbs if you have some.
- Keep wetting your hands in between, because this makes it easier to work with the meat mixture and to shape it into sausages.
- If your skillet is not suitable for high temperature, just transfer the sausages from the skillet to a casserole dish.