Easy Namibian Potato Salad Recipe
Namibian potato salad, also known as Oshilaye, is a creamy and slightly sweet salad that is loved in Namibian cuisine. With its rich and satisfying taste, Namibian potato salad is a delightful addition to any meal or gathering.
Servings: 4 Servings
Ingredients
- about 190 g/ 6.8 oz mayonnaise
- 2 tablespoons sugar
- 3 tablespoons milk
- 1 tablespoon vinegar white wine
- 1 tablespoon sunflower oil
- ½ small onion
- salt and freshly ground black pepper to taste
- 600 g/ 1.3 lbs potatoes boiled and at room temperature
- about 2 tablespoons peas canned, drained(OPTIONAL)
Instructions
- Begin by peeling the boiled potatoes. You can either use a knife or your fingers to pull off the skin.
- Cut off any dark spots from the potatoes, then cut them into small pieces and set them aside. Next, peel and finely chop the onion.
- In a large mixing bowl, combine the mayonnaise, milk, vinegar, and sugar, and stir until the ingredients are well combined.
- Then season with salt and pepper. Now add chopped potatoes and chopped onion. Stir the mixture until all the ingredients are thoroughly combined. Then add peas and stir in oil.
- Taste the salad and adjust the seasoning as necessary. If you'd like it to be creamier, you can add more mayonnaise or milk.
- Let the salad steep for at least one hour to allow the flavors to meld together. This step is important for ensuring that the salad is fully flavored and delicious.
- When you're ready to serve, give the salad a good stir and adjust the seasoning if necessary. Enjoy!