Vegetarian

These wild garlic rolls stuffed with fresh wild garlic and two kinds of cheese and topped with sunflower and pumpkin seed mix are delicious both warm and at room temperature, …

I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …

Milchreis (which literally means milk rice) is a creamy, delicious, and not too sweet German rice pudding made without eggs. This German milk rice aka. rice pudding is a family …

This jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or …

Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick …

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali …

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. …

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple …

Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, …

This kohlrabi and carrot puff pastry quiche is delicious, easy and quick to make. Made with carrots, kohlrabi, spring onions, eggs, Gouda cheese, heavy cream and store – bought puff …