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5 from 1 vote

Roasted Potato Wedges In Oven

If you are looking for the quickest and easiest best tasting recipe of seasoned oven roasted potato wedges baked with their skins on look no further! These healthy and vegan potato wedges can be paired with almost any of your favorite family meal or be eaten plain, though dipping them in a dip of your choice wont hurt.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course, Side Dish, Snack
Cuisine: American
Keyword: family friendly, gluten free, kid-friendly, paleo, potatoes, skin on baked potato wedges, Vegan, Vegetables, vegetarian
Servings: 6 Servings
Author: Ester from esterkocht.com


  • Cutting board
  • Knife
  • Baking sheet
  • Parchment paper
  • Slotted spoon


  • 1.1 kg (2.4 lbs) potatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley dry
  • 2 tablespoons  sunflower oil
  • 1 teaspoon salt


  • Preheat the oven to 250 ° C (482 °F), with both top and bottom heat. Rinse the potatoes very well, shake off the excess water and cut them into wedges. Using your hands coat the wedges with oil and the seasonings evenly. You can also use a mixing bowl with a cover or a resealable plastic bag if you don't want to get your hands dirty. Transfer the potatoes on a baking sheet lined with a parchment paper and bake for 35 minutes. Turn the potatoes halfway. Enjoy!