Oven Roasted Barbeque Potato Wedges
These perfectly seasoned oven roasted barbeque potato wedges with skin on are absolutely fantastic! They are gluten-free, vegan, easy, quick and delicious - crispy on the outside and soft on the inside.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Main Course, Side Dish, Snack
Cuisine: American
Keyword: crispy garlic potato wedges, gluten free, paleo, potatoes, skin on baked potato wedges, Vegan, Vegetables
Servings: 6 Servings
Author: Ester | esterkocht.com
- 1.1 kg (2.4 lbs) potatoes
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon parsley dry
- 2 tablespoons sunflower oil
- 1 teaspoon salt
Preheat the oven to 250 ° C (482 °F), with both top and bottom heat.
Rinse the potatoes very well, shake off the excess water and cut them into wedges. Using your hands coat the wedges with oil and the seasonings evenly. You can also use a mixing bowl with a cover or a resealable plastic bag if you don't want to get your hands dirty.
Transfer the potatoes on a baking sheet lined with a parchment paper and bake for 35 minutes. Turn the potatoes halfway. Enjoy!