This German potato soup with bell peppers is delicious, so simple and quick to make. Made with potatoes, red bell peppers, vegetable stock, onions, garlic and sour cream and finished off with browned sausages after cooking.
Peel and cut potatoes into bite-size pieces, leaving one potato behind for later. Rinse the potatoes, by simply soaking them in water.
Peel and cut onions and garlic cloves finely .Then rinse and chop bell peppers, putting 1/4 of the peppers aside for later.
In a large pot heat 2 tablespoons of olive oil and saute onions and garlic for 2-3 minutes. Add bell peppers and saute for another minute.Meantime remove potatoes from the water and pat dry with paper towels. Add the potatoes to the pot and mix well. Stir in vegetable stock, cover and let simmer for 15 minutes.
In the meanwhile slice the sausage and chop vegetables that you previously kept aside. In an extra pot heat 2 tablespoons of olive oil oil and brown the sausage slices. Remove from the pot and set aside. In the same pot add the remaining vegetables and stir in approx 100 ml. Let simmer for max 10 minutes or until soft.
After 15 minutes blend the soup and season with salt and pepper. Fold in extra cooked vegetables, undrained, followed by sour cream. Taste and season once again with salt and pepper if necessary. Top with the browned sausages and serve immediately.
Notes
You could also fold in the sausage together with the extra cooked vegetables, if you're making the soup a day before.