German Cheese And Leek Soup With Ground Pork
German classic, this creamy leek soup with ground pork is very flavorful! Made with leek, cream cheese, heavy cream, ground pork, garlic and onion and tastes great with a slice of bread.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course, Soup
Cuisine: European, German
Keyword: Comfort food, creamy soup, gluten free, how to, Lauchsuppe mit Hackfleisch, leek soup, leek soup with ground meat, leek soup without potatoes, Low carb
Servings: 4 Servings
Author: Ester | esterkocht.com
Sauté pan or large pot
Cutting board
Knife
Wooden spoon
- 400 g/ 14.1 oz ground pork
- 200 g/ 7 oz cream cheese
- 200 g/ 7 oz heavy cream
- 1 medium onion
- 2 garlic cloves
- 500 ml/ 2 cups/ 16.9 fl oz water
- 1 large leek (500 g/ 17.6 oz)
- 2 tablespoons olive oil
- salt, ground pepper and ground nutmeg to taste
Begin by cleaning and slicing leek. Next peel onion and garlic and chop finely. Heat 2 tablespoons olive oil in a large pot over medium high heat. Add chopped onion and garlic and fry for about 2 minutes. Add ground meat and cook it for about 2 to 3 minutes or until the meat has browned. Add chopped leek, mix very well and let cook for about 5 minutes, stirring regularly. Stir in water and bring to a boil. Cover and let cook for 10 minutes. After 10 minutes stir in cream cheese and heavy cream. Season with salt, pepper and nutmeg. Let cook for about 3 to 5 minutes and DONE!