One pot African style pasta and wors is a quick, flavorful, and family – friendly one pot dish that is easy enough for any weeknight. Made with fresh sausages (knows …
An authentic German recipe with step-by-step photos and lots of tips on how to make German dill pickles. Made with fresh dill flowers, carrots, onions, horseradish root, hot peppers, pickling …
Learn how to make this easy to follow mielie pap recipe made with minimal preparation time! No Namibian dining table is complete without mielie pap or mahangu pap. Mielie pap, …
This rhubarb pound cake baked in a loaf pan with a great hint of vanilla and cinnamon is an absolute hit at our house during rhubarb season. It’s simple & …
Learn how to make this easy semolina bread recipe made with a yeast dough that rises twice. Semolina bread is a vegan, fluffy and delicious yeast bread that’s made with …
Learn how to make this kapana recipe in your own kitchen and you don’t have to wait to go to Namibia to enjoy it. Kapana, Namibian grilled beef Strips over …
These wild garlic rolls stuffed with fresh wild garlic and two kinds of cheese and topped with sunflower and pumpkin seed mix are delicious both warm and at room temperature, …
This gluten free chicken stew recipe with frozen veggies is loaded with flavor. Made with chicken leg quarters, tomato paste, bell pepper (capsicum), frozen mixed veggies, onion, garlic, and spices …
Quick German raisin bread recipe without yeast!! This speedy version of German sweet bread with dried fruits is uncomplicated but very delicious – crispy on the outside and fluffy and …
Osterbrot (German Easter bread) is an extremely fluffy, moist, and not too sweet German style sweet yeast bread that’s packed with raisins and candied lemon and orange peels. Perfect for …
I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve …