Vegetarian

My favorite collection of vegetarian lunch and dinner recipes.

Jasmine Coconut Rice

This no fail jasmine coconut rice with a slightly sweet flavor is fluffy, delicious, easy to make and calls for simple ingredients. Enjoy it as a side with your favorite meal or eat it plain like my daughters (1 and 4). Coconut rice is one of my husband’s favorite side […]

Spinach And Feta Triangles

Made with frozen spinach and store – bought puff pastry, these spinach and feta triangles make great snacks or appetizers. These spinach and feta triangles are delicious, easy and quick to make. On top of that they can be can be made ahead. I just finish baking them now for […]

Nepalese Chickpea Stew Vegan (Chana Ani Kerau)

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali chickpea stew aka. Chana Ani Kerau from my friend Kabita (if you haven’t made her momo with sesame sauce recipe […]

Papaya Chutney

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. Tastes great with almost anything from venison roast to chicken wings or as a spread on a slice of bread. […]

Shakshuka Vegan

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple ingredients in under 45 minutes including prep time. Tastes great served with bread, over rice or couscous. Also hearty enough […]

Mozzarella Omelette

Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, lunch or light dinner. This mozzarella omelette inspired by tomato mozzarella omelette from one of my family’s favorite restaurants is […]

Kohlrabi Quiche

This kohlrabi and carrot puff pastry quiche is delicious, easy and quick to make. Made with carrots, kohlrabi, spring onions, eggs, Gouda cheese, heavy cream and store – bought puff pastry in under 50 minutes. It tastes great from brunch to dinner. Make salad while the quiche is in the […]

Sudanese Eggplant Salad (VEGAN)

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, peanut butter, bell pepper, onion, garlic and cumin and finished off with cilantro. The easy to follow and delicious eggplant […]

Baked Rice Pudding With Apples

A classic to make again and again: This with vanilla and cinnamon flavored German baked rice pudding with apples and raisins is a family favorite. It’s warm, firm, not too sweet and oh, so good. Layered with white rice that’s mixed with beaten eggs and butter after cooking, raisins and […]

Spinach And Feta Quiche Recipe

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach fans out there. Even my 4 – year old picky eater loves it. The beautifully crumbly homemade shortcrust pastry is […]