Vegetarian

Namibian – style tomato sauce

Last year after I’ve posted fat cakes and chicken wings recipes, lots of people have been asking on how I made the tomato sauce that I used as a dip. I send the recipe to couple people and shared it in few groups on Facebook. This week I shared the […]

Best strawberry rhubarb crumble recipe

I have never eaten such a delicious rhubarb cake before. Most of the rhubarb cakes were either too sour or too sweet for my taste. But this with strawberry rhubarb crumble recipe is in my opinion the best. Even my husband who is not a fan of rhubarb and always […]

Namibian spinach stew (Ombidi) recipe

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the country. Ombidi is made with wild spinach, which grows naturally in the fields, during rainy seasons, from November to March. […]

German fried twisted pastries (Geschnittene Hasen) (VIDEO)

Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from Franconian region, Bavaria. Just like German doughnuts (Ausgezogene Krapfen), twisted pastries are normally made for very special occasions such as […]

3 – Ingredient Wild Garlic Feta Dip

Last week I foraged more than 2 kg (about 4 ½ pounds) wild garlic from our local park. So everything I made the last 7 days had wild garlic in it. I made chicken curry, cordon bleu (stuffed pork), wild garlic butter, tart flambee, stuffed chicken breasts, pesto and this […]

Best wild garlic pesto recipe

Wild garlic season just started. A good reason to make wild garlic featured dishes like wild garlic stuffed chicken breasts and this wild garlic pesto. This is in my opinion the best wild garlic pesto ever! My husband and parents in-law rave about it, every time I make it. It’s […]

Easy Apple Puff Pastry Rolls

Apple rolls are my daughter’s favorite. If it was up to her, she could eat them each and every single day. This apple roll recipe is delicious (not too sweet), simple to make and uses a handful of ingredients. The extra bonus: is made with store bought puff pastry in […]

Easy Rosemary Focaccia

Last Friday I stayed up all night writing this focaccia recipe. The next morning after breakfast, I wanted to re-read it once again, before posting it. When I opened my open office document, everything was in the form of hashtags. Seriously, I stayed up till 04:00 am for this? I […]

Cheesy baked pasta with zucchini and mushrooms

Cheesy baked pasta with mushrooms and zucchini in a creamy tomato sauce, anyone? I love making pasta dishes, especially when I don’t have time and energy to cook. Well today, I would like to share with you one of my family’s favorite pasta recipes, cheesy baked penne with veggies. This […]

Best German jelly doughnuts (Berliner)

Kreppel, Berliner, Pfannkuchen. Krapfen, Faschingskrapfen or whatever you call them, are ”MUST haves” for carnival. Carnival or fasching is a German tradition, celebrated once a year in February or March (6 weeks before Easter). This year carnival started on the 28th of Feb and will end on the 06th of […]