Vegan

My favorite collection of vegan recipes from breakfast to dinner.

Mango Dessert Recipe No Bake

Absolutely divine, simple and easy to make no – bake mango dessert topped with caramelized coconut flakes. Made with coconut milk, mango, sugar and lime juice. Makes a perfect anytime dessert!! Mango and coconut dessert is my 3 – year old daughter’s favorite dessert. It’s super easy, delicious, refreshing and […]

German alcohol – free Christmas punch (Kinderpunsch)

Delicious, healthy and easy to follow alcohol – free Christmas punch. Made with fruit tea, orange juice, fresh oranges, cherry – apple juice and spices. Makes a perfect last minute gift from the kitchen. During Christmas my father in law is always responsible for making Glühwein (German hot mulled wine) […]

Homemade gingerbread spice mix

There is nothing better than homemade gingerbread spice mix. It’s super easy and quick to make. Easy enough to be made by kids too and give it out as holiday gifts. This gingerbread spice mix made with cinnamon, nutmeg, star anise, cardamom, cloves and ginger goes well with almost anything. […]

Namibian stiff porridge (Oshifima)

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a mixture of both and water. Tastes great served with Oshikandela (soured milk), grilled meat, vegetables- or meat stews such as […]

Namibian – style tomato sauce

Last year after I’ve posted fat cakes and chicken wings recipes, lots of people have been asking on how I made the tomato sauce that I used as a dip. I send the recipe to couple people and shared it in few groups on Facebook. This week I shared the […]

Namibian spinach stew (Ombidi) recipe

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the country. Ombidi is made with wild spinach, which grows naturally in the fields, during rainy seasons, from November to March. […]

Mozzarella Focaccia

Last Friday I stayed up all night writing this focaccia recipe. The next morning after breakfast, I wanted to re-read it once again, before posting it. When I opened my open office document, everything was in the form of hashtags. Seriously, I stayed up till 04:00 am for this? I […]

Namibian Fat Cakes (fried dough) Recipe

Fat cakes also known as Vetkoek (in Afrikaans) or Oukuki ( in my mother tongue Oshiwambo) are sweet, fluffy and moist deep fried dough balls. Fat cakes are so loved in Namibia, especially in the northern part of the country. They also happen to be my favorite childhood snack. The […]

Easy One Pot Tomato Rice Recipe

Hello guys, today I would like to share with you one of my favorite side dishes after fresh herb bread, tomato rice. This recipe was inspired by tomato rice from one of our favorite Greek restaurants. Tomato rice is a classic side dish, which is mostly consumed in Greece and […]

Easy Homemade Turkish Flatbread (pide)

There is nothing like a homemade bread. I’m a huge fan of pide – a Turkish flatbread, known as Fladenbrot here in Germany. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. I bake this flatbread at least twice a month. […]