Vegan

My favorite collection of vegan recipes from breakfast to dinner.

Nepalese Chickpea Stew Vegan (Chana Ani Kerau)

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali chickpea stew aka. Chana Ani Kerau from my friend Kabita (if you haven’t made her momo with sesame sauce recipe […]

Papaya Chutney

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. Tastes great with almost anything from venison roast to chicken wings or as a spread on a slice of bread. […]

Omauni Sorbet (Monkey Orange Sorbet)

A delicious, refreshing and not too sweet monkey orange sorbet. Made without an ice cream maker, all you need are monkey oranges, sugar, lemon juice, cinnamon and water to make this exotic monkey orange sorbet recipe. I’ve recently brought monkey oranges from our Namibia vacation and made lots of desserts […]

Vegan Blueberry Cheesecake

This baked vegan blueberry cheesecake with great hint of vanilla and lemon will melt in your mouth! It’s so easy to make and absolutely scrumptious! Even my non-vegan husband who claims not to be a “cheesecake fan” said that this was the BEST cheesecake he had ever tasted! This vegan […]

German Sparkling Strawberry Punch Non Alcoholic

German classic, this homemade sparkling strawberry punch recipe aka. Erdbeerbowle is refreshing, so delicious and easy to make. Perfect for serving at barbecues, picnics and summer parties. This non – alcoholic sparkling strawberry punch is in high demand at our house during summer. It’s kid friendly, easy to make and […]

Shakshuka Vegan

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple ingredients in under 45 minutes including prep time. Tastes great served with bread, over rice or couscous. Also hearty enough […]

Skillet Fried Potatoes

This skillet fried potatoes recipe is a family favorite! It’s delicious, vegan, easy and quick to make. Made with raw potatoes and margarine and seasoned with salt and freshly ground pepper. Makes a perfect side dish or snack. Potatoes are a staple at our house. Like seriously my husband, our […]

Sudanese Eggplant Salad (VEGAN)

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, peanut butter, bell pepper, onion, garlic and cumin and finished off with cilantro. The easy to follow and delicious eggplant […]

Homemade Baked Potato Wedges

If you are looking for the quickest and easiest best tasting recipe of seasoned oven roasted potato wedges look no further! These healthy and vegan potato wedges can be paired with almost any of your favorite family meals or be eaten plain, though dipping them in a dip of your […]

4 – Ingredient Tomato And Olive Dip

This tomato and olive dip is delicious, easy super and quick to make! Made with oil packed tomatoes, black olives, olive oil and garlic. Makes a great crowd pleaser! My mum in law recently celebrated her 60th birthday. So before we went out for dinner, we had some drinks and […]