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Almond Crescent Cookies Dipped In Chocolate

These almond crescent cookies dipped in chocolate are absolutely amazing! They’re quick, easy and delicious! Way better than store-bought ones! Made with only 5 ingredients: Marzipan, egg white and sugar and almond flakes and dipped in chocolate after baking. Make such a great holiday treat! My husband is a huge […]

Best German gingerbread cookies (Lebkuchen)

These moist, fluffy, sweet and easy-to-follow German gingerbread cookies with a cake-like texture are guaranteed to be your favorite cookies for the holidays! Loaded with candied fruits, spices and nuts. Today I would like to share with you Beate’s go-to German gingerbread cookie recipe otherwise known as Lebkuchen or Pfefferkuchen […]

German fried twisted pastries (Geschnittene Hasen) (VIDEO)

Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from Franconian region, Bavaria. Just like German doughnuts (Ausgezogene Krapfen), twisted pastries are normally made for very special occasions such as […]

German Nut Corners

These crunchy, nutty and moist German nut corners make a great anytime treat! They’re so good, easy and quick to make. Make a perfect homemade gift from the kitchen. My husband, Jo, is a huge fan of German nut corners also known as Nussecken (which simply means nut corners). Once […]