Vegetarian

My favorite collection of vegetarian lunch and dinner recipes.

Shakshuka Vegan

This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple ingredients in under 45 minutes including prep time. Tastes great served with bread, over rice or couscous. Also hearty enough […]

Mozzarella Omelette

Another family favorite, this omelette with mozzarella and tomatoes is so good and very easy to make. Just a few ingredients and so much flavor! Makes a perfect breakfast, brunch, lunch or light dinner. This mozzarella omelette inspired by tomato mozzarella omelette from one of my family’s favorite restaurants is […]

Kohlrabi Quiche

This kohlrabi and carrot puff pastry quiche is delicious, easy and quick to make. Made with carrots, kohlrabi, spring onions, eggs, Gouda cheese, heavy cream and store – bought puff pastry in under 50 minutes. It tastes great from brunch to dinner. Make salad while the quiche is in the […]

Sudanese Eggplant Salad (VEGAN)

A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, peanut butter, bell pepper, onion, garlic and cumin and finished off with cilantro. The easy to follow and delicious eggplant […]

Baked Rice Pudding With Apples

A classic to make again and again: This with vanilla and cinnamon flavored German baked rice pudding with apples and raisins is a family favorite. It’s warm, firm, not too sweet and oh, so good. Layered with white rice that’s mixed with beaten eggs and butter after cooking, raisins and […]

Spinach And Feta Quiche

I love spinach anything, so this delicious, hearty and easy to make spinach feta quiche with frozen spinach and cream cheese is just right for me, and all the spinach fans out there. Even my 4 – year old picky eater loves it. The beautifully crumbly homemade shortcrust pastry is […]

Celeriac Schnitzel

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with any salad of your choice from potato salad, green salad to carrot salad. Celeriac schnitzel (celery root schnitzel) is healthy, […]

Pasta With Potatoes Recipe

Pasta with potatoes aka Penne e Patate, is an Italian one pot classic. It’s comforting, hearty and full of fresh flavors! Made with simple ingredients in no time! Makes a perfect weeknight dinner or last minute meal! This Neapolitan classic one pot pasta with potatoes, otherwise known as Pasta e […]

Shakshuka With Feta

Shakshuka is a North African one pan meal of poached eggs in a spicy tomato and pepper sauce! It’s so yummy with a great combination of spices, so much easier than you think and versatile. This Shakshuka recipe is packed with lots of fresh coriander, topped with best quality feta […]

Zucchini Tomato Feta Puff Tarts

These zucchini tomato feta puff tarts are surprisingly easy to make, taste and look amazing and can be made ahead. I don’t know about you, but I love love everything with feta cheese. Our fridge is always full of feta. My husband once asked me why I’m forever buying feta. […]