A Food Blog With Step by Step Photo Recipes
Red meat maid dish recipes from pork, beef to venison.
This classic southern African sausage stew well known as wors stew is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage stew is a popular southern African stew, that’s loved by many Namibians. It’s easy to follow, hearty and only takes less than 45 […]
Extremely simple, tender and flavorful instant pot beef roast with an amazing gravy out of the juices/ drippings. Made with a few ingredients and minimal effort. Just what you need on a Sunday or any special occasion such as birthday. Another family favorite. This instant pot roast beef is perfectly […]
This loaded potato and sausage stew is surprisingly delicious, calls for simple ingredients and takes just 35 minutes to come together, from start to finish. Makes a perfect weeknight dinner or last minute meal! Potato stew with Vienna sausages is a creamy, hearty, extremely delicious one pot dish that comes […]
Dried meat strips also known as “ombelela yeedingu” in short ”Eedingu” in my vernacular (Oshikwanyama), is a Namibian delicacy. Eedingu is basically meat cut into strips and sun dried, with or without salt/vinegar. It is mainly made from beef, goat, or venison. I grew up in a village in the […]
This roasted saddle and leg of venison with cream sauce is one of my mother-in-law’s signature dishes and a family favorite. It’s delicious, yet simple to make. The meat is tender, moist and full of flavors and served with a creamy gravy. The game flavor is toned down by the […]
An excellent authentic Greek moussaka recipe! It’s insanely delicious, easy to follow and always a HIT! Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried zucchini layer, a flavorful, rich and thick beef sauce layer, a nicely creamy and thick bechamel sauce layer […]
Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as a starter, main dish or snack. About six years ago, after I had completed my master’s degree here in Germany, […]
This pork tenderloin and creamy mushroom leek bacon sauce wrapped in store-bought puff pastry is definitely a keeper! It is so easy to prepare yet so delicious! Pork tenderloin (pork fillet) and creamy mushroom leek sauce wrapped in puff pastry is one of my favorite recipes to make when expecting […]
This juicy, tender and tasty German pork shashlik recipe from the oven makes a perfect meal to feed the crowd on chilly nights. Made with pork, onions, bell peppers and vegetable stock without marinating the meat. And served with curry spicy ketchup. Shashlik is my grandma in law, Rosa ‘s […]
This pork and beef lasagna with bechamel sauce recipe is delicious, easy to assemble, and comes together in just 1 hour including preparation time. A perfect soul food treat for kids and grown ups. About 1,5 years ago when my daughter was 10 months we flew to Namibia to spend […]