Red meat

Red meat maid dish recipes from pork, beef to venison.

Mini Stuffed Peppers In Creamy Tomato Sauce

Hello guys, today I would like to share with you one of my favorite comfort dishes, mini stuffed peppers in tomato sauce, made in just one pot, with uncooked fillings. The first time I ate my mum in law Beate’s stuffed peppers, they tasted so heavenly such that I immediately […]

Sausage Bean Stew

Hello guys, today I would like to share with you how I make my cabanossi, pork belly and bean stew. This recipe was inspired by a stew recipe that I got from a Polish lady named Anna, that I met in Egypt about 5 years ago. Last week was sooo […]

Ribs With BBQ Sauce In Oven

Easy-to-follow ribs with homemade BBQ sauce from the oven in no time. Perfect for weeknight dinner or when having guests over. At the end of May this year, my family and I traveled to Cuba. During our 2 weeks vacation, our neighbor Barbara was taking care of our garden. When […]

Namibian beef stew recipe

Hello guys, today I would like to share with you one of the dishes that I grew up eating, beef stew. Beef stew is one of the typical Namibian dishes, normally prepared in a large cast-iron three-legged pot over an open wood fire. Making beef stew over the open fire […]

BBQ Pork Chops in Oven

Easy and very delicious BBQ pork chops in oven made with homemade BBQ sauce. Pork chops baked with a yummy homemade barbecue sauce is one of my family’s favorite recipes. I just love the sweet and spicy combination. Every time I make this dish, I always receive rave reviews from […]

Meatballs in Tomato Sauce Recipe

Hello guys, today I would like to share with you one of my favorite recipes, to feed a crowd, after chili con carne, meatballs in tomato sauce. I love the heavenly smell of tomato sauce which arouse in the whole house, while preparing this dish! I have made this recipe […]

Chilli con carne 30 min

Hello guys, I’d like to show you how to make chilli con carne in just 30 minutes including preparation time. Recently after my zumba classes, I passed by one of my favorite butchers to buy minced meat. When I returned home, I decided to make chilli con carne, because (1) […]

Pork tenderloin in creamy mushroom sauce

When I came to Germany about 7 years to further my studies, I learned very quickly that Germans love their pork. So much so, that it featured everywhere I looked; supermarkets, butcher, open markets and restaurants. Contrary to my motherland, Namibia. There we consume a variety of meat; venison, goat […]