Red meat

Red meat maid dish recipes from pork, beef to venison.

Creamy leek soup with ground pork

This creamy leek soup with ground pork is very flavorful! Made without vegetable stock, just with leek, cream cheese, heavy cream, ground pork, garlic and onion. Ready in just 35 minutes including preparation time. It’s perfect for a weeknight dinner, especially on the cold rainy day or to feed a […]

Creamy zucchini ham pasta

Creamy zucchini ham pasta is a flavorful, creamy and easy summer lunch or dinner in just 15 minutes, that you will make over and over again! My parent in law’s garden is overflowing with zucchinis. A good reason for me to share with you one of my favorite zucchini featured […]

German green bean soup with beef and potatoes

A German classic, this green bean soup with beef is hearty, delicious and easy to make! Green bean soup or Grüne Bohnensuppe is a typical German dish. My mum in law, Beate makes it tons of times around this time of the year, with green beans from her Garden. The […]

Asparagus And Ham Quiche

Asparagus season has just started, a good reason for me to share one my favorite asparagus recipes with you: asparagus and ham quiche made with homemade pastry. This asparagus and ham quiche recipe is very simple, easy to follow and tastes heavenly! It’s perfect for brunch, picnic, potluck or family […]

German fried potatoes with bacon (Bratkartoffeln)

My husband, Jo is an ”okay” cook. But when it comes to making Bratkartoffeln “German fried potatoes” he is the BEST. He even makes better Bratkartoffeln than his mum and oma. You know what this means right? Because I’ve learned so many recipes from them, such as German doughnuts or […]

Easy Pizza bread rolls

Pizza bread rolls are an amazing alternative to normal pizza. The first time I ate pizza bread rolls/ pizza buns /Pizza Brötchen or whatever you call them, made by mum in law was in 2013. Back then I told my mum in law that I was not going to leave […]

Easy Tarte Flambeé (Flammkuchen) Recipe

Tarte Flambeé also known as Flammkuchen is a specialty from the region of Alsace. Alsace is located in the eastern part of France next to Germany and Switzerland. The classic Tarte Flambeé is made with just flour, water, salt and oil and topped with onions, crème fraiche and bacon. But […]

Greek minced meat cutlets (Bifteki)

My family and I are huge fans of Greek food. At least once a month, we go to a Greek restaurant. One of my favorite Greek foods is bifteki. Bifteki is simply grilled/ baked/ fried minced beef cutlets seasoned with Greek seasoning blend and stuffed with feta cheese. This with […]