Low carb

Easy low carb recipes

Easy Homemade Vegetable Stock

There is nothing better than homemade vegetable stock. It’s easy, budget – friendly, healthy and free from artificial flavors. You know exactly what is in your vegetable stock. The bonus is that you can use it to make tons of dishes from soups, casseroles to stews. I’ve realized that most […]

Easy roasted goose leg and gravy recipe

Easiest and best roasted goose leg and gravy recipe ever! Made with just 4 ingredients. Perfect main dish for any special occasion such as birthday, Christmas or mother’s day. I hardly cook on Sundays. The only time I cook is when expecting guests and that’s about four times a year. […]

German style pork shashlik recipe

This juicy, tender and tasty German pork shashlik recipe from the oven makes a perfect meal to feed the crowd on chilly nights. Made with pork, onions, bell peppers and vegetable stock without marinating the meat. And served with curry spicy ketchup. Shashlik is my grandma in law, Rosa ‘s […]

Creamy leek soup with ground pork

This creamy leek soup with ground pork is very flavorful! Made without vegetable stock, just with leek, cream cheese, heavy cream, ground pork, garlic and onion. Ready in just 35 minutes including preparation time. It’s perfect for a weeknight dinner, especially on the cold rainy day or to feed a […]

Chicken in Tomato Sauce

A simple, flavorful and budget – friendly chicken in tomato sauce recipe, that the entire family will love. It tastes great with pasta, rice, potatoes or just with homemade bread. My picky daughter is a huge fan of chicken in tomato sauce. When she smells it cooking, she always says: […]

Beetroot salad with feta and roasted walnuts

I never knew I loved beetroots until I tried this hearty, healthy and flavorful beetroot salad with feta and walnuts recipe. As a teenager I stayed at the boarding school for 5 years. During this time, we ate beetroots at least 2 times a week. After I had completed grade […]

Namibian spinach stew (Ombidi) recipe

Spinach stew known as Ombidi, Omboga and many more other names, depending on where you are in Namibia, is one of the popular dishes in the northern part of the country. Ombidi is made with wild spinach, which grows naturally in the fields, during rainy seasons, from November to March. […]

Oven – Roasted Chicken And Vegetables

Hello guys, last week I promised some of my readers that today I will be posting a super simple recipe with few steps. Because some of my Namibian readers complained that the apple doughnut and jelly filled doughnut recipes that I recently posted, were too long. Thus why I decided to share […]