Gluten Free

Easy peasy gluten free main dish recipes.

German potato pancakes (Kartoffelpuffer)

These classic German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are loved by both kids and grown ups! So tasty and easy to make. Made with 4 ingredients: potatoes, onion, egg and salt in just 30 minutes from start to finish. The potato pancakes are crispy on the outside and […]

Easy Homemade Vegetable Stock

There is nothing better than homemade vegetable stock. It’s easy, budget – friendly, healthy and free from artificial flavors. You know exactly what is in your vegetable stock. The bonus is that you can use it to make tons of dishes from soups, casseroles to stews. I’ve realized that most […]

Easy roasted goose leg and gravy recipe

Easiest and best roasted goose leg and gravy recipe ever! Made with just 4 ingredients. Perfect main dish for any special occasion such as birthday, Christmas or mother’s day. I hardly cook on Sundays. The only time I cook is when expecting guests and that’s about four times a year. […]

German style pork shashlik recipe

This juicy, tender and tasty German pork shashlik recipe from the oven makes a perfect meal to feed the crowd on chilly nights. Made with pork, onions, bell peppers and vegetable stock without marinating the meat. And served with curry spicy ketchup. Shashlik is my grandma in law, Rosa ‘s […]

Potato leek casserole with ground pork

This simple and crowd pleaser potato leek casserole with ground pork is flavorful. Made with potatoes, leek, ground meat, heavy cream, onion, garlic and grated cheese in 1 h 30 min. I’m a huge fan of leek. If it was up to me, I will make leek featured dishes as […]

Creamy leek soup with ground pork

This creamy leek soup with ground pork is very flavorful! Made without vegetable stock, just with leek, cream cheese, heavy cream, ground pork, garlic and onion. Ready in just 35 minutes including preparation time. It’s perfect for a weeknight dinner, especially on the cold rainy day or to feed a […]

Namibian stiff porridge (Oshifima)

Namibian stiff porridge (Oshifima): Namibian staple dish for more than two-thirds of the Namibian’s population of about 2,5 million made from mahangu flour (pearl millet flour), maize meal or a mixture of both and water. Tastes great served with Oshikandela (soured milk), grilled meat, vegetables- or meat stews such as […]

Chicken in Tomato Sauce

A simple, flavorful and budget – friendly chicken in tomato sauce recipe, that the entire family will love. It tastes great with pasta, rice, potatoes or just with homemade bread. My picky daughter is a huge fan of chicken in tomato sauce. When she smells it cooking, she always says: […]

German green bean soup with beef and potatoes

A German classic, this green bean soup with beef is hearty, delicious and easy to make! Green bean soup or Grüne Bohnensuppe is a typical German dish. My mum in law, Beate makes it tons of times around this time of the year, with green beans from her Garden. The […]