Finger Food & Appetizers

Asparagus And Ham Quiche

Asparagus season has just started, a good reason for me to share one my favorite asparagus recipes with you: asparagus and ham quiche made with homemade pastry. This asparagus and ham quiche recipe is very simple, easy to follow and tastes heavenly! It’s perfect for brunch, picnic, potluck or family […]

German fried twisted pastries (Geschnittene Hasen) (VIDEO)

Fried twisted pastries or pastry cookies also known as Geschnittene Hasen, Gschnidna Hosn, Schneebälle, Storchennester, Schmalzringe, Kameruner or Dörre Küchla (so many different names!) is one of the specialities from Franconian region, Bavaria. Just like German doughnuts (Ausgezogene Krapfen), twisted pastries are normally made for very special occasions such as […]

3 – Ingredient Wild Garlic Feta Dip

Last week I foraged more than 2 kg (about 4 ½ pounds) wild garlic from our local park. So everything I made the last 7 days had wild garlic in it. I made chicken curry, cordon bleu (stuffed pork), wild garlic butter, tart flambee, stuffed chicken breasts, pesto and this […]

Easy Apple Puff Pastry Rolls

Apple rolls are my daughter’s favorite. If it was up to her, she could eat them each and every single day. This apple roll recipe is delicious (not too sweet), simple to make and uses a handful of ingredients. The extra bonus: is made with store bought puff pastry in […]

Easy Rosemary Focaccia

Last Friday I stayed up all night writing this focaccia recipe. The next morning after breakfast, I wanted to re-read it once again, before posting it. When I opened my open office document, everything was in the form of hashtags. Seriously, I stayed up till 04:00 am for this? I […]

Easy Pizza bread rolls

Pizza bread rolls are an amazing alternative to normal pizza. The first time I ate pizza bread rolls/ pizza buns /Pizza Brötchen or whatever you call them, made by mum in law was in 2013. Back then I told my mum in law that I was not going to leave […]

Easy Tarte Flambeé (Flammkuchen) Recipe

Tarte Flambeé also known as Flammkuchen is a specialty from the region of Alsace. Alsace is located in the eastern part of France next to Germany and Switzerland. The classic Tarte Flambeé is made with just flour, water, salt and oil and topped with onions, crème fraiche and bacon. But […]

4 – Ingredient Tzatziki Recipe

I love Tzatziki! I’m just obsessed with this Greek dip made using garlic, yogurt, cucumber and olive oil. Every time we go to a Greek restaurant, I always ask for more tzatziki. This tzatziki recipe is way better than the store-bought one. It’s delicious, absolutely foolproof just like puff pastry […]