Finger Food & Appetizers

No fail finger food and appetizer recipes. Perfect for an appetizer buffet, light snack or main dish if you’re not too hungry.

German potato pancakes (Kartoffelpuffer)

These classic German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are loved by both kids and grown ups! So tasty and easy to make. Made with 4 ingredients: potatoes, onion, egg and salt in just 30 minutes from start to finish. The potato pancakes are crispy on the outside and […]

Zucchini And Feta Quiche

A very simple, easy to follow and delicious vegetarian zucchini and feta quiche. Made with homemade shortcrust pastry, zucchini, spring onions, cream cheese, feta, yogurt and black olives. Tastes amazing served warm or cold. This zucchini and feta quiche recipe is so easy to make and uses uncomplicated ingredients. All […]

Ravioli with pistachio cheese sauce

Ravioli with pistachio cheese sauce is a divine and super quick dinner that you can throw together in just 10 minutes. And it’s made with just 4 ingredients. My parents in law were recently in Sicily, Italy. After their 2 week-vacation on this beautiful island they brought us lots of […]

Lemon cheesecake pastry pockets

Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday was a public holiday in Bavaria and my parents in law spend half a day with my daughter. As a […]

Tomato Mozzarella Basil Puff Pastry Squares

This tomato mozzarella basil puff pastry square recipe is ready in just 30 minutes from start to finish and uses only a handful of ingredients. Perfect party food or snack recipe to make over and over again. I’m a huge fan of store-bought puff pastry featured dishes. You can whip […]

Namibian – style tomato sauce

Last year after I’ve posted fat cakes and chicken wings recipes, lots of people have been asking on how I made the tomato sauce that I used as a dip. I send the recipe to couple people and shared it in few groups on Facebook. This week I shared the […]

3 – Ingredient Wild Garlic Feta Dip

Last week I foraged more than 2 kg (about 4 ½ pounds) wild garlic from our local park. So everything I made the last 7 days had wild garlic in it. I made chicken curry, cordon bleu (stuffed pork), wild garlic butter, tart flambee, stuffed chicken breasts, pesto and this […]