Dips & Sauces

3 – Ingredient Wild Garlic Feta Dip

Last week I foraged more than 2 kg (about 4 ½ pounds) wild garlic from our local park. So everything I made the last 7 days had wild garlic in it. I made chicken curry, cordon bleu (stuffed pork), wild garlic butter, tart flambee, stuffed chicken breasts, pesto and this […]

Wild garlic Pesto

Wild garlic season just started. A good reason to make wild garlic featured dishes like wild garlic stuffed chicken breasts and this wild garlic pesto. This is in my opinion the best wild garlic pesto ever! My husband and parents in-law rave about it, every time I make it. It’s […]

Orange Cream Dessert with Orange Sauce

Two months ago I took part in the German version of come dine with me, ”Das perfekte Dinner“, whereby I made Namibian food. Das perfekte Dinner show is about five amateur chefs from the same city/town, competing against each other by hosting a dinner party for the other contestants. Each […]

4 – Ingredient Tzatziki Recipe

I love Tzatziki! I’m just obsessed with this Greek dip made using garlic, yogurt, cucumber and olive oil. Every time we go to a Greek restaurant, I always ask for more tzatziki. This tzatziki recipe is way better than the store-bought one. It’s delicious, absolutely foolproof just like puff pastry […]

3-Ingredient Aioli Recipe

Hello guys, today I would like to share with you one of my favorite dips, aioli. Aioli is a Spanish dip, which simply means garlic and oil. The classic aioli is made with olive oil and garlic. But nowadays some use eggs, mayonnaise, mustard, lemon juice, you name it. My […]

Pork tenderloin in creamy mushroom sauce

When I came to Germany about 7 years to further my studies, I learned very quickly that Germans love their pork. So much so, that it featured everywhere I looked; supermarkets, butcher, open markets and restaurants. Contrary to my motherland, Namibia. There we consume a variety of meat; venison, goat […]