Authentische Momos (Nepalesische gedämpfte Teigtaschen gefüllt mit einer Mischung aus Schweinehackfleisch, frischem Koriander und Kreuzkümmel) und serviert mit einer selbstgemachten Sesamtomatensoße. Schmeckt hervorragend als Vorspeise, Hauptspeise oder als Snack. Um eine vegetarische Momos Variation zu machen, einfach das Hackfleisch durch eine Mischung aus Weißkohl und Möhren ersetzen. Vor sechs Jahren, […]
Asian
Nepalese steamed dumplings (Momos) and sesame – tomato – dip recipe (VIDEO)
Authentic Nepalese steamed Momos served with sesame – tomato – dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as a starter, main dish or snack. About six years ago, after I had completed my master’s degree here in Germany, […]
Chicken Pineapple Curry Recipe
Hello guys, today I would like to share with you this best chicken pineapple curry recipe from scratch that you’d want to keep forever! This recipe was inspired by a Thai cooking class that I took few years ago in Chiang Rai, a small town located in the northern part […]