By cuisine

Recipes mainly from Europe and Africa and the rest of the world.

Easy Wors Stew

This southern African sausage stew aka. wors stew made with a handful of simple ingredients in less than 30 minutes including prep time is bursting with flavors. Tastes great served with this no-yeast bread, pap, yellow rice or these incredible easy fat cakes. A few weeks ago I’ve shared with […]

Nepalese Chickpea Stew Vegan (Chana Ani Kerau)

This authentic Nepali chickpea stew made entirely from scratch (no canned chickpeas here) on stovetop is healthy, hearty and packed with flavors. I’ve recently learned how to make this Nepali chickpea stew aka. Chana Ani Kerau from my friend Kabita (if you haven’t made her momo with sesame sauce recipe […]

Papaya Chutney

Sweet and savory, this not too sweet papaya chutney is absolutely delicious and super easy to make. Made with semi ripe papaya, brown sugar, fresh ginger, onions, salt and chili. Tastes great with almost anything from venison roast to chicken wings or as a spread on a slice of bread. […]

Omauni Sorbet (Monkey Orange Sorbet)

A delicious, refreshing and not too sweet monkey orange sorbet. Made without an ice cream maker, all you need are monkey oranges, sugar, lemon juice, cinnamon and water to make this exotic monkey orange sorbet recipe. I’ve recently brought monkey oranges from our Namibia vacation and made lots of desserts […]

Namibian Spice Blend (Kapana Spice Recipe)

Kapana spice is a spicy and flavorful Namibian spice blend, that’s mostly used in many Namibian dishes such as kapana – grilled meat that’s cut into strips. As a Namibian living abroad it’s not always easy finding ingredients from Namibia or Southern Africa in general at African shops, especially here […]

Sweet And Sour Spare Ribs

These sweet and sour spare ribs made from scratch on the stovetop are juicy, tender, flavorful and easy to follow. Made with pork spare ribs, brown sugar, chicken stock, fish sauce, soy sauce, sunflower oil, ginger root, chili, star anise and black and white vinegar. I made them a couple […]

Wors Stew With Carrots And Potatoes

This classic southern African sausage stew well known as wors stew or wors potjie is absolutely delicious, hearty and so easy to make. Definitely a keeper! Wors stew aka. sausage stew is a popular southern African stew, that’s loved by many Namibians. It’s easy to follow, hearty and only takes […]

Gooey Chocolate Buns

These dark chocolate filled buns are easy to follow, fluffy, soft, not too sweet and insanely delicious. Make a perfect anytime treat! This chocolate bun recipe with dark chocolate and a great hint of lemon is AMAZING! It’s easy to follow, so delicious, fluffy and soft even on the third day. […]

German Apple Pie

Another family favorite!! This German apple pie is in high demand at our house. It’s so good and easy to put together. Alone this week we’ve made it three times for breakfast and afternoon coffee /tea and it disappeared so quickly. The beauty of this cake is made with a […]

Pasta Salad With Sausage

German pasta salad with sausage is an absolutely delicious, endlessly versatile, easy and quick make quick lunch/dinner or side dish at gatherings. Such a great way to use up leftover pasta. Made with cooked pasta, meat salad, hard boiled eggs, sausage, mayonnaise, ketchup, mustard, veggies and seasoning in under 15 […]