Cakes And Desserts

Best lemon cheesecake with creamy topping

This is one of the best cheesecakes that I’ve eaten and baked. It’s very creamy, refreshing, not too sweet and easy enough to be made by beginners too. I’ve baked this lemon cheesecake tons of time to count and it always turns out well. Even my husband who always claims […]

Easy No – Cook Mango Dessert

Absolutely divine no – cook mango dessert topped with caramelized coconut flakes. Made with coconut milk, mango, sugar and lime juice. Mango and coconut dessert is my 3 – year old daughter’s favorite dessert. It’s super easy, delicious, refreshing and you can whip it up in no time. Makes a […]

Best Malva Pudding recipe

This extremely rich, very delicious and not too sweet malva pudding with a wonderful creamy texture is absolutely to die for!! Made with very simple ingredients that you always have on hand. Malva pudding is one of the popular desserts in Namibia. You’ll find it on almost every restaurant/ lodge […]

Easy Homemade Raisin Buns

These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or […]

Best German gingerbread cookies (Lebkuchen)

These moist, fluffy, sweet and easy-to-follow German gingerbread cookies with a cake-like texture are guaranteed to be your favorite cookies for the holidays! Loaded with candied fruits, spices and nuts. Today I would like to share with you Beate’s go-to German gingerbread cookie recipe otherwise known as Lebkuchen or Pfefferkuchen […]

Best Homemade Apple rolls

Easy to follow, fluffy, moist and insanely delicious apple rolls made entirely from scratch. A perfect treat for the whole family!! German apple doughnut recipe is one of the popular recipes on this blog. After I’ve posted it at the beginning of this year, many have been asking if it’s […]

German plum dumplings (Zwetschgenknödel)

A classic German plum dumpling autumn recipe made with yeasted dough. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Tastes great with plum compote and blob of sour cream – yogurt mixture. The dumplings are great for lunch, dinner, afternoon tea or dessert. […]

German plum cake (Zwetschgenkuchen) with yeast base

Light, fluffy, moist and not too sweet authentic German plum sheet cake (Zwetschgenkuchen/ pflaumenkuchen) made with yeasted dough filled with fresh plums and topped with crumbles. Tastes over the top dusted with icing sugar and with whipped cream. Perfect for breakfast, brunch, afternoon tea or dessert. Some months ago I […]

Lemon cheesecake pastry pockets

Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert or as a snack. Last Thursday was a public holiday in Bavaria and my parents in law spend half a day with my daughter. As a […]

Best Vanilla Sauce Recipe

Nothing beats homemade vanilla sauce! This vanilla sauce is in my opinion the best! It’s creamy,, tastes amazing (way better than store bought ) and so simple to make. I’ve learned how to make this vanilla sauce from a cooking show here in Germany about 2 years ago. Unfortunately I […]