Food

Fried yeast battered apple bites

These fried apple bites with a great hint of cinnamon made by dipping apple cubes in a yeast batter are family favorite! They are so tasty, simple and fun to make with kids. Make a great travel or picnic snack. My husband’s great aunt made fried apple bites aka. Apfelkräpfla […]

German pudding buttercream cake

This 4 – layer German pudding buttercream cake is our all – time family favorite. The beautifully fluffy and moist vanilla flavored sponge cake is filled with jam, chocolate pudding – buttercream and vanilla pudding – buttercream. The buttercream made with regular sugar is beautiful, not overly sweet like regular […]

South African Yellow Rice (Geelrys)

South African classic, this yellow rice aka Geelrys with a sweet spicy taste is so good and easy to make! Made with white rice and raisins and spiced with cinnamon and turmeric. Tastes great with tomato sauce, chicken curry, bobotie or beef stew. This traditional South African yellow rice also […]

Südafrikanischer Gelber Reis mit Rosinen (Geelrys)

Südafrikanisch klassisch, dieser gelbe Reis ist so lecker, vegan, sehr einfach zu machen, dauert weniger als 30 Minuten zu kochen inklusive Arbeitszeit und ihr braucht nur eine Handvoll Zutaten. Schmeckt hervorragend serviert mit Bobotie, Rinderragout, Hähnchen, scharfer Tomatensoße oder ihr könnt ihn mit Spinatragout essen. Der aus Südafrika stammende gelbe […]

Best Greek Moussaka Recipe

An excellent authentic Greek moussaka recipe! It’s insanely delicious, easy to follow and always a HIT! Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried zucchini layer, a flavorful, rich and thick beef sauce layer, a nicely creamy and thick bechamel sauce layer […]

German Marzipan Hazelnut Cherry Cream Cake

This 3 – layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday […]

French Pear Custard Pie (Flan Aux Poires)

This French pear custard pie (flan aux poires) with a great hint of vanilla and right amount of sweetness is definitely a keeper! It’s so delicious, easy and quick to make. Such a great way to use pears when they are in season. This French pear custard pie aka flan […]

German Plum Cake With Vanilla Cream And Streusel

This with vanilla and cinnamon flavored German plum cake with vanilla cream and streusel is so good, not too sweet and easy to make. Such a great way to use plums when they are in season! Another simple, delicious and not too sweet German plum cake with vanilla cream and […]

Baked trout in creamy white wine carrot leek sauce

Extremely simple and flavorful baked trout in creamy white wine carrot leek sauce made with few ingredients and minimal preparation time. Fresh trout seasoned with just salt and pepper is baked on a leek and carrot bed in creamy white wine sauce. Just what you need on a Sunday or […]

Easy Shakshuka Recipe With Feta

Shakshuka is a North African one pan meal of poached eggs in a spicy tomato and pepper sauce! It’s so yummy with a great combination of spices, so much easier than you think and versatile. This Shakshuka recipe is packed with lots of fresh coriander, topped with best quality feta […]