By cuisine

Recipes mainly from Europe and Africa and the rest of the world.

Meatballs in Tomato Sauce Recipe

Hello guys, today I would like to share with you one of my favorite recipes, to feed a crowd, after chili con carne, meatballs in tomato sauce. I love the heavenly smell of tomato sauce which arouse in the whole house, while preparing this dish! I have made this recipe […]

Spinach And Feta Rolls

These spinach and feta rolls are a family favorite! They’re so delicious, simple and quick to make. Easy enough to be made by kids too. Made with store-bought puff pastry, feta cheese, frozen spinach, cream cheese and olive oil. Perfect for serving at picnics, parties or as busy weeknight dinner. […]

Easy Homemade Turkish Flatbread (pide)

There is nothing like a homemade bread. I’m a huge fan of pide – a Turkish flatbread, known as Fladenbrot here in Germany. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. I bake this flatbread at least twice a month. […]

Wild Garlic Stuffed Chicken Roulade

My neighbor, Barbara, brought me wild garlic, a couple of days ago, that she foraged. Wild garlic is a wild-growing part of the allium family which includes chives, leeks, onions and garlic. It’s found in Europe and Northern Asia from the beginning of March to May. The best time to […]

German Roasted Duck and Gravy Recipe

My mother in law, Beate, is an amazing cook. Her roasted duck with gravy sauce is one of my favorite dishes. I recently interviewed her on how she makes it and she revealed me some tips and tricks to achieve a perfect roasted duck and gravy. I’ve made it few […]

Chicken Tomato Mozzarella Casserole

Today I was in the mood of having something other than red meat. Hence, I ended up making chicken tomato mozzarella casserole, because I had everything I needed to prepare it home and it’s one of my husband’s favorite dishes. This tasty, low carb, healthy and Mediterranean style chicken tomato […]

Pork tenderloin in creamy mushroom sauce

When I came to Germany about 7 years to further my studies, I learned very quickly that Germans love their pork. So much so, that it featured everywhere I looked; supermarkets, butcher, open markets and restaurants. Contrary to my motherland, Namibia. There we consume a variety of meat; venison, goat […]