My neighbor, Barbara, brought me wild garlic, a couple of days ago, that she foraged. Wild garlic is a wild-growing part of the allium family which includes chives, leeks, onions and garlic. It’s found in Europe and Northern Asia from the beginning of March to May. The best time to […]
Authentic German recipes from my family in law. My family in law live in the Bavarian region and they are very proud of their cuisine. Most of the recipes especially German layer cakes, Jelly filled doughnuts or roasted goose are made with the help of my foodie and best cook ever mum in law.
My mother in law, Beate, is an amazing cook. Her roasted duck with gravy sauce is one of my favorite dishes. I recently interviewed her on how she makes it and she revealed me some tips and tricks to achieve a perfect roasted duck and gravy. I’ve made it few […]
When I came to Germany about 7 years to further my studies, I learned very quickly that Germans love their pork. So much so, that it featured everywhere I looked; supermarkets, butcher, open markets and restaurants. Contrary to my motherland, Namibia. There we consume a variety of meat; venison, goat […]