German

Authentic German recipes from my family in law. My family in law live in the Bavarian region and they are very proud of their cuisine. Most of the recipes especially German layer cakes, Jelly filled doughnuts or roasted goose are made with the help of my foodie and best cook ever mum in law.

Potato And Sausage Stew

This loaded potato and sausage stew is surprisingly delicious, calls for simple ingredients and takes just 35 minutes to come together, from start to finish. Makes a perfect weeknight dinner or last minute meal! Potato stew with Vienna sausages is a creamy, hearty, extremely delicious one pot dish that comes […]

Sauteed Kohlrabi With Cream Sauce

Yum yum yum, this authentic German kohlrabi with cream sauce recipe is so good, easy and quick to make. Even my husband who is not a fan of kohlrabi enjoys eating his kohlrabi veggies this way. Definitely a keeper! Kohlrabi with cream sauce is one of my mother in law’s […]

Princess Cake With German Buttercream

A beautifully fluffy and moist sponge cake filled with homemade red currant jam and not overly sweet German buttercream that’s made with pudding to create a delicious and beautiful looking princess cake. My oldest daughter recently celebrated her 4th birthday. She wanted a birthday party with frozen theme. So my […]

Quick German nut braid

Made with no yeast dough and filled with hazelnut almond marzipan chocolate filling, this beautiful looking German nut braid is fluffy, moist, tastes amazing and it will definitely make you feel like a pro in the kitchen. No yeast nut braid – a speedy version of the German nut braid […]

No Yeast Chocolate Chip Buns

Easy and delicious chocolate chip buns made with baking powder instead of yeast in no time. No “waiting time” just make the dough, shape it into buns and bake. These no yeast chocolate chip buns are delicious, so easy and only take 30 minutes to make including preparation time. Easy […]

Baked Rice Pudding With Apples

A classic to make again and again: This with vanilla and cinnamon flavored German baked rice pudding with apples and raisins is a family favorite. It’s warm, firm, not too sweet and oh, so good. Layered with white rice that’s mixed with beaten eggs and butter after cooking, raisins and […]

Celeriac Schnitzel

Double coated with eggs and homemade bread crumbs before frying, this celeriac schnitzel makes a great vegetarian alternative to pork or veal schnitzel. Serve it for lunch, or dinner with any salad of your choice from potato salad, green salad to carrot salad. Celeriac schnitzel (celery root schnitzel) is healthy, […]

German Cruller Recipe

These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region (Bavaria), Germany during carnival season just like Krapfen and Apfelkrapfen. They are extremely soft and airy on the inside and crispy on the outside. […]

Poppy Seed Roll (Mohnstriezel)

Easy and perfect German poppy seed roll aka poppy seed coffeee cake. Made with homemade yeast dough that’s filled with homemade poppy seed marzipan filling and finished off with crumbles to create a delicious dessert worthy of any celebration. My husband, Jo is a huge fan of marzipan and poppy […]

German Bread Dumpling

The German bread dumpling my husband’s grandmother has been making for over 70 years. She passed down the recipe to my mother in law, Beate and Beate passed it down to me. Semmelknödel or Serviettkloß or Semmelkloß aka bread dumpling is one of the typical side dishes in Bavaria, Germany. […]