This North – African inspired vegan shakshuka aka. eggplant stew with zucchini and tomatoes is low carb, gluten free and bursting with fresh flavor. Made with a handful of simple ingredients in under 45 minutes including prep time. Tastes great served with bread, over rice or couscous. Also hearty enough […]
Favorite recipes from the rest of the African continent.
This creamy, insanely delicious and not too sweet milk tart recipe with an intense vanilla and cinnamon flavor is absolutely to die for!! Made with very simple ingredients that you always have on hand. Makes a perfect anytime dessert! Milk tart also known as melktert is basically a cinnamon and […]
A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, peanut butter, bell pepper, onion, garlic and cumin and finished off with cilantro. The easy to follow and delicious eggplant […]
South African classic, this yellow rice aka Geelrys with a sweet spicy taste is so good and easy to make! Made with white rice and raisins and spiced with cinnamon and turmeric. Tastes great with tomato sauce, chicken curry, bobotie or beef stew. This traditional South African yellow rice also […]
Hello guys, today I would like to share with you one of the dishes that I grew up eating, beef stew. Beef stew is one of the typical Namibian dishes, normally prepared in a large cast-iron three-legged pot over an open wood fire. Making beef stew over the open fire […]