Month: September 2020

Baked trout in creamy white wine carrot leek sauce

Extremely simple and flavorful baked trout in creamy white wine carrot leek sauce made with few ingredients and minimal preparation time. Fresh trout seasoned with just salt and pepper is baked on a leek and carrot bed in creamy white wine sauce. Just what you need on a Sunday or […]

Easy Shakshuka Recipe With Feta

Shakshuka is a North African one pan meal of poached eggs in a spicy tomato and pepper sauce! It’s so yummy with a great combination of spices, so much easier than you think and versatile. This Shakshuka recipe is packed with lots of fresh coriander, topped with best quality feta […]

Zucchini Tomato Feta Puff Tarts

These zucchini tomato feta puff tarts are surprisingly easy to make, taste and look amazing and can be made ahead. I don’t know about you, but I love love everything with feta cheese. Our fridge is always full of feta. My husband once asked me why I’m forever buying feta. […]