Month: January 2020

Rezept für Nepalesische Teigtaschen (Momos) mit Sesamtomatensoße

Authentische Momos (Nepalesische gedämpfte Teigtaschen gefüllt mit einer Mischung aus Schweinehackfleisch, frischem Koriander und Kreuzkümmel) und serviert mit einer selbstgemachten Sesamtomatensoße. Schmeckt hervorragend als Vorspeise, Hauptspeise oder als Snack. Um eine vegetarische Momos Variation zu machen, einfach das Hackfleisch durch eine Mischung aus Weißkohl und Möhren ersetzen. Vor sechs Jahren, […]

Pork tenderloin & creamy mushroom sauce in puff pastry

This pork tenderloin and creamy mushroom leek bacon sauce wrapped in store-bought puff pastry is definitely a keeper! It is so easy to prepare yet so delicious! Pork tenderloin (pork fillet) and creamy mushroom leek sauce wrapped in puff pastry is one of my favorite recipes to make when expecting […]

Easy roasted goose leg and gravy recipe

Easiest and best roasted goose leg and gravy recipe ever! Made with just 4 ingredients. Perfect main dish for any special occasion such as birthday, Christmas or mother’s day. I hardly cook on Sundays. The only time I cook is when expecting guests and that’s about four times a year. […]

German style pork shashlik recipe

This juicy, tender and tasty German pork shashlik recipe from the oven makes a perfect meal to feed the crowd on chilly nights. Made with pork, onions, bell peppers and vegetable stock without marinating the meat. And served with curry spicy ketchup. Shashlik is my grandma in law, Rosa ‘s […]