Month: February 2019

Perfect German Apple Doughnuts (Apfelkrapfen)

Apple doughnuts belong to carnival/ fasching just like cookies belong to Christmas. Though you can find them in almost every bakery at any time of the year. They are known as Apfelkrapfen in Franconian region, Bavaria, but the name varies depending on where you are in Germany. For instance in […]

German fried potatoes

My husband, Jo is an ”okay” cook. But when it comes to making Bratkartoffeln “German fried potatoes” he is the BEST. He even makes better Bratkartoffeln than his mum and oma. You know what this means right? Because I’ve learned so many recipes from them, such as German doughnuts or […]

Ground Beef And Mushroom Soup

Made with mushrooms, potatoes, ground beef, peppers, spring onions, cream cheese, heavy cream, tomato paste, onions, garlic and grated cheese, this creamy, hearty and delicious ground beef and mushroom soup is a family favorite. Creamy beef and mushroom soup is one of my family’s favorite soups. It’s delicious, versatile, super […]

Skinless Sausage

This egg-free pan fried and then baked homemade skinless sausage recipe is bursting with flavor. Made with ground beef, heavy cream, bread crumbs and sautéed onions and garlic and seasoned with curry, paprika, ground pepper and parsley. Makes a perfect weeknight dinner or when entertaining guests. These skinless sausages with […]