Month: July 2018

German Doughnuts Recipe (Ausgezogene Krapfen)

Hello guys, today I would like to show you how to make German doughnuts, a specialty from Bavaria called “Ausgezogene Krapfen”, normally made for special occasions such as baptism, confirmation, wedding or parish fair. Bavarian style doughnuts are flat, very thin in the middle and thick on the sides. My […]

Ribs With BBQ Sauce In Oven

Easy-to-follow ribs with homemade BBQ sauce from the oven in no time. Perfect for weeknight dinner or when having guests over. At the end of May this year, my family and I traveled to Cuba. During our 2 weeks vacation, our neighbor Barbara was taking care of our garden. When […]

Ham and cheese roll ups

Stuffed with ham and two kinds of cheese, these ham and cheese roll ups with puff pastry make a great party food. Serve them for breakfast, brunch, lunch or dinner- or take them on the picnic. My husband is obsessed with these ham and cheese roll ups aka. pizza puff […]

Namibian beef stew recipe

Hello guys, today I would like to share with you one of the dishes that I grew up eating, beef stew. Beef stew is one of the typical Namibian dishes, normally prepared in a large cast-iron three-legged pot over an open wood fire. Making beef stew over the open fire […]

The best cheesecake ever recipe

This is hands down the best cheesecake ever recipe! The only cheesecake recipe you’ll ever need. It’s easy, insanely delicious and always turns perfect, with tears on it.  Yesterday was my baby sister, Taimi’s birthday. So, I decided to make a meringue cheesecake with tears for her, because she is […]