Month: May 2018

Panna cotta with berry sauce

Panna cotta is an Italian dessert made from cooked cream thickened with gelatin or starch. It’s very creamy, lush, so much easier than you think and versatile. This panna cotta with berry sauce recipe is made with white chocolate, whipping cream, milk, gelatine and sugar and flavored with vanilla.  White […]

Meatballs in Tomato Sauce Recipe

Hello guys, today I would like to share with you one of my favorite recipes, to feed a crowd, after chili con carne, meatballs in tomato sauce. I love the heavenly smell of tomato sauce which arouse in the whole house, while preparing this dish! I have made this recipe […]

Spinach And Feta Pinwheels

Nothing beats the smell of freshly baked spinach feta pinwheels or homemade bread. I’m a huge fan of spinach feta pinwheels. I could eat them all day long. I make this recipe every few weeks. Because it’s always a hit at our house! A month ago, I prepared spinach feta pinwheels […]

Easy Homemade Turkish Flatbread (pide)

There is nothing like a homemade bread. I’m a huge fan of pide – a Turkish flatbread, known as Fladenbrot here in Germany. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. I bake this flatbread at least twice a month. […]