Month: March 2018

Chicken Tomato Mozzarella Casserole

Today I was in the mood of having something other than red meat. Hence, I ended up making chicken tomato mozzarella casserole, because I had everything I needed to prepare it home and it’s one of my husband’s favorite dishes. You guys you’ll love this tasty, low carb, healthy and […]

Deep fried Camembert in less than 10 minutes

I recently lost my wallet with my electronic residence permit, driver’s license and co. on my way from the supermarket. The next day I went to report my loss to the police. When I returned home, I wanted to cook something quick, but tasty. I found myself standing in front […]

Chilli con carne 30 min

Hello guys, I’d like to show you how to make chilli con carne in just 30 minutes including preparation time. Recently after my zumba classes, I passed by one of my favorite butchers to buy minced meat. When I returned home, I decided to make chilli con carne, because (1) […]

Pork tenderloin with creamy mushroom sauce

When I came to Germany about 7 years to further my studies, I learned very quickly that Germans love their pork. So much so, that it featured everywhere I looked; supermarkets, butcher, open markets and restaurants. Contrary to my motherland, Namibia. There we consume a variety of meat; venison, goat […]